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2. Kitchen crimes (food safety)

Kitchen crimes (food safety)

This online interactive course on common Kitchen crimes (food safety) is using the latest e-learning technology. Our new way to learn is interactive, easy, and fun although the content is deadly serious.The crimes are divided into 4 sections: Cross-contamination, cleaning, chilling & cooking.Objectives:

• Inform and educate staff about simple and practical methods of keeping food safe.
• Understand the importance of good food hygiene.
• Protect food from cross-contamination.
• Understand how to carry out effective cleaning activities.

You will be asked 40 questions/assignments with a pass mark of 80%. The answers are marked automatically so you will instantly know whether you have passed. If you don´t answer correctly you will get a chance to correct the mistake. You can save your test results if you can´t finish all at once and would like to continue later.Length: 1-2 hours.